This event is part of the Smithfield Ham & Yam Festival.
Barbecue teams from across North Carolina compete in the annual 4-H Youth Livestock Barbecue Cook-off. Cash prizes and trophies are given to the first, second, and third place winners in the categories of Culinary and Showmanship.
Contacts
Dan Wells
(919) 989-5380
dan_wells@ncsu.edu
