2022 State Championship

September 30 - October 1, 2022 Raleigh

Details coming soon!



Cooks qualified to compete in the 2022 State Championship based on placement at a sanctioned event since last year:

2021 Whole Hog State Championship
Wesley Bowers
Kevin Wooten
David Grandy

Clinton Square
Lewis McDougald
Rick Naylor

Smoke on the Water
David Murray

Smokin’ Bacon at Knightdale Station
Mark Copeland

American Legion (Fuquay Varina)
Chris Fineran
Brian Brown
Donnie Pierce

Clayton Harvest Festival
Billy Narron
Roy Parker
Kevin Peterson

Smoke on the Southside

Pickles Pigs and Swigs
James Wilder

Dancing with the Hogs
Aliceson Turnage
Princess Crooms

Barbecue Summit
Paul Gainey

Dana Peterson / Tricia Harrison

Blue Brew & Cue

Newport Pig Cookin’
Charlie Meeks

Sudan Drifters Que
Mark Woolard

Pigskin Pigout

Robert Astin

BBQ on the Bluff
Tim Carroll

Bayboro Fire Cooking
Matt Jones