2022 State Championship

September 30 - October 1, 2022 Raleigh

REGISTRATION

 

Cooks qualified to compete in the 2022 State Championship based on placement at a sanctioned event since last year:

2021 Whole Hog State Championship: Wesley Bowers, Kevin Wooten, David Grandy
Clinton Square: Lewis McDougald, Rick Naylor
Smoke on the Water: David Murray
VCA 17th Annual Pig Cookoff: Roy Parker, Richie Fulgham, Darrell Groves
Smokin’ Bacon at Knightdale Station: Mark Copeland
American Legion (Fuquay Varina): Chris Fineran, Brian Brown, Donnie Pierce
Clayton Harvest Festival: Billy Narron, Kevin Peterson
Smoke on the Southside: Andy Harrison
Pickles Pigs and Swigs: James Wilder
Dancing with the Hogs: Aliceson Turnage, Princess Crooms
Barbecue Summit: Paul Gainey
PCA BBQ: Dana Peterson / Tricia Harrison
Newport Pig Cookin’: Charlie Meeks
Sudan Drifters Que: Mark Woolard
Pigskin Pigout:  John Moody
Spencer-Penn: Robert Astin
BBQ on the Bluff: Tim Carroll
Bayboro Fire Cooking: Matt Jones
BBQ Fest on the Neuse: David Hoffman
Smokin’ on the Point: DJ Stox
Wilson Tobs Beer & BBQ Festival: Mat Griner
BBQ in the ‘Burg: Patrick Dowdee
NC Blueberry Festival’s BBQ Cook-off:  Daniel Jones
TFLM Pork on the Porch: Jason Baker
Springhill Outfitters’ Pig Fest: 
Benson Masonic Lodge Pig Jig: 

 

REGISTRATION

Contacts