The place to be on the second Saturday in April is at the Pig Cookin’ Contest at Spencer Penn Centre! For the 8thAnnual Pig Cookin’ Contest, an even larger crowd is expected, topping the 1,400-1,700 in previous years, from all over Virginia and North Carolina.
The Pig Cookin’ Contest is the only BBQ competition in the area that is sanctioned by the North Carolina Pork Association. The winners will use their points to qualify for the annual N.C. Barbeque Championship.
Handicap parking spaces will be available in the lower parking area (between SP and the Ruritan building).
Menu: Eat in or carry out Plates/sides, sandwiches, BBQ by the pound, homemade desserts, 11am until?