The annual Pigskin Pig-Out features the Pig Cookin’ Contest, live music and entertainment, BBQ plates, kids’ games, the Purple/Gold spring football game and more! Our Cookin’ Contest is open to 40 cooks vying for top spot in the Purple and Gold divisions, as well as a Showmanship site contest Friday night!
Space is limited. To enter, fill out an entry form and submit it along with $150 entry fee to cover the cost of the pig. We request all cooks please find their own sponsor for entry fee.
Contacts
Shelley Binegar
(252) 737-4945
binegars@ecu.edu
