Registration is OPEN via https://washingtonnoonrotary.org/smoke-on-the-water/
To be held along side Smoke on the Water in downtown Washington.
Cooks qualified to register for the State Championship (list will be continually updated)
Mark Copeland – State Championship 11/18/2024
Chris Fineran – State Championship 11/18/2024
Matt Jones – State Championship 11/18/2024
Kevin Peterson – Bill Gray Memorial Whole Hog Cookoff 12/09/2024
Kenneth Clark – Bill Gray Memorial Whole Hog Cookoff 12/09/2024
Jason Baker – Bill Gray Memorial Whole Hog Cookoff 12/09/2024
Randal White – Franklin Co. Partnering for the People 2/3/2024
David Murray – Franklin Co. Partnering for the People 2/3/2024
Dana Peterson – Franklin Co. Partnering for the People 2/3/2024
John Moody – Barbecue Summitt 2/10/2024
Glenn Davis – PCA Barbecue 2/17/2024
Wesley Bowers – Whole Hog Classic 3/02/2024
Andy Harrison – Whole Hog Classic 3/02/2024
John Kearney – Seaboard 3/02/2024
Mark Woolard – Newport 4/06/2024
Billy Narron – Suds & Swine 4/13/2024
Travis Stafford – Pig in the Park 4/13/2024
Paul Gainey – ECU 4/13/2024
Lonny Kylander – American Legion Post 6 – 4/13/2024
Timmy Turner – Triangle BBQ 4/20/2024
Evan Rose – Pig on the Perquimans 4/27/2024
Tim Carroll – BBQ on the Bluff 4/27/2024
DJ Stox – BBQ Festival on the Neuse 5/04/2024
Ernest Twisdale – Kings of Q 5/18/2024
Kevin Wooten – Heather Brook 5/25/2024
Richard Skinner – Murfreesboro 6/01/2024
Richie Fulghum – Tobs 6/01/2024
Keith Pickens III – Blueberry Festival 6/15/2024
? – Beaufort Fireman 6/29/2024
Brad Butler – Clayton Clovers 6/29/2024
Contacts
Terri Smith
919-781-0361
Raleigh
terri@ncpork.org
