Join us at Spencer-Penn’s 10th Annual Pig Cooking Competition in Spencer, Virginia! BBQ will be available for pre-sale starting April 1st and can be picked up the afternoon of the 17th. For more details, please contact the Centre at (276) 957-5757. Masks and social distancing will be required.
The only BBQ Cookoff in Martinsville/Henry County VA Area! Featuring cookers from Virginia and North Carolina who compete on the Whole Hog Barbecue Series Circuit.
MENU: Eat In or Carry Out (11am – 4pm)
Plates, Sandwiches, BBQ by the lb, and Homemade desserts
RESULTS
Judges: Brownie Futrell, David Burke, Wayne Futrell
- 1st Andy Harrison- Mr. Curley’s Que Crew Team
- 2nd Lewis McDougald- Big Hawg BBQ
- 3rd Kevin Peterson- Showtime Legit BBQ
- 4th Billy Narron- Wicked Pig
- 5th David Murray- Fired Up BBQ
- 6th Neil Doub- Buffalo Slow Cook BBQ by Neil
- 7th Rick Naylor- Rick’s BBQ
- 8th Kevin Wooten- Pigkin and Grillin BBQ
- 9th Richie Fulghum- Porky’s Defense
- 10th Seth Miles- Backwoods BBQ
- 11th Raymond Miles- Whole Hog
- 12th Wyatt Johnson- Buffalo Slow Cook BBQ
- 13th Jerry Hylton- We Love Big Butts
- 14th Brooke Miracle- Hog Wild BBQ
Contacts
Susan Sabin
276-957-5757
spc.susan@yahoo.com
