Spencer-Penn’s 10th Annual Pig Cookin’

April 16 - 17, 2021 Spencer-Penn Centre, 475 Spencer-Penn Rd. Spencer, VA

Join us at Spencer-Penn’s 10th Annual Pig Cooking Competition in Spencer, Virginia! BBQ will be available for pre-sale starting April 1st and can be picked up the afternoon of the 17th. For more details, please contact the Centre at (276) 957-5757. Masks and social distancing will be required.

The only BBQ Cookoff in Martinsville/Henry County VA Area! Featuring cookers from Virginia and North Carolina who compete on the Whole Hog Barbecue Series Circuit.

MENU: Eat In or Carry Out (11am – 4pm)

Plates, Sandwiches, BBQ by the lb, and Homemade desserts

RESULTS

Judges: Brownie Futrell, David Burke, Wayne Futrell

  • 1st Andy Harrison- Mr. Curley’s Que Crew Team
  • 2nd Lewis McDougald- Big Hawg BBQ
  • 3rd Kevin Peterson- Showtime Legit BBQ
  • 4th  Billy Narron- Wicked Pig
  • 5th David Murray- Fired Up BBQ
  • 6th Neil Doub- Buffalo Slow Cook BBQ by Neil
  • 7th Rick Naylor- Rick’s BBQ
  • 8th Kevin Wooten- Pigkin and Grillin BBQ
  • 9th Richie Fulghum- Porky’s Defense
  • 10th Seth Miles- Backwoods BBQ
  • 11th Raymond Miles- Whole Hog
  • 12th Wyatt Johnson- Buffalo Slow Cook BBQ
  • 13th Jerry Hylton- We Love Big Butts
  • 14th Brooke Miracle- Hog Wild BBQ

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Contacts

Susan Sabin
276-957-5757
spc.susan@yahoo.com