Each Fall, the best whole hog barbecue chefs in North Carolina square off to become our state champion. The Whole Hog Barbecue Championship is the culmination of a qualifying series that includes more than 25 N.C. Pork Council-certified local barbecue competitions statewide.
This year, the State Championship will return to Downtown Raleigh as part of the International Bluegrass Music Association’s Wide Open Bluegrass Festival.
Contacts
919-781-0361
info@wholehogbarbecue.com
